Feast – Solo In South Sudan

A lady what lunches in Kapoeta

I’m hopelessly behind with my posts but I’m going to make an effort to rectify that over the next few days. For now though, let me tell you about our day at the market in Kapoeta last Saturday.

Fuel is a rare commodity here now. There is no diesel and we have heard that a permit is now needed to move fuel outside of the capital.

We had heard that there might be fuel in Kapoeta that morning so Fr. Matthew and I went to see if we might be one of the lucky ones who managed to fill the tanks that day. Of course, once wind of the word got out that a car was going to Kapoeta…it was full! We had some teachers from both the primary and secondary schools, all of whom had business to do in the town that day. Tim was busy here working on accounts and making things ready for his trip to Narus this week.

We set off after breakfast. It was already hotter than hell even at 9:30am in the morning. The drive is about an hour and as we crossed the dry river bed we met many villagers who were on their way to the market. Mainly women carrying jerrycans of milk or waragi (the illicit local brew), charcoal or firewood on their heads. The men of course were busy sitting under the trees playing dominoes.

When we arrived, we deposited our passengers and drove out to “the junction” to see about diesel. We were out of luck I’m afraid. The truck had been stopped leaving Juba. I daren’t presume what might have happened to the fuel.

Having failed in our mission to fill the tanks, we decided to have a soda at the bar across the street from the fuel station. One beer for Fr. Matthew and I was more excited that one probably should be about the prospect of a nice cold Coca Cola. The girl brough the drinks and I didn’t notice at first but soon realised that the syrup I was given was not Coca Cola but Juba Cola! To say I was disappointed would be a huge understatement.

Because the South Sudanese Pound is now almost worthless, it is very expensive to import from Kenya. Furthermore, the customs officials at the borders seem to operate a set of rules that change weekly. For example, it is possible to move metal across the border but not wood. It is not unusual for a lorry to be held at the border for weeks. For that reason, some clever entrepreneurs in Juba have started bottling something that looks vaguely like Coca Cola but tastes like the nastiest own brand cola one can buy. Devastating!!

Afterwards we had some errands to run at the market. We went to the bakery where we picked up some bread and then to the veg market where we were again unlucky. No fruit and no eggs. Try again next week they said.

The market is also where currency exchange happens. I had Kenyan Shillings but very few South Sudanese Pounds. Tim had told me that I should expect about 130 SSP for 1000 KSH. In all honesty, the rate is a little higher than this but I wasn’t about to argue. These traders are providing a service and if they cream a little comission off the top then thats more than fair. I wanted to share around a little bit so I asked 5 different traders to change 5000 shillings for me. I expect each trader made about 20SSP from the transaction. I do love a little honest capitalism!

Once our business was done, it was time for lunch. Well, I have no idea what it was but it was delicious! I think it is called angeli which is an Ethopian dish. The restaurant came highly recommended by Tim but I was rather nervous on entering.It was a ramshackle tin building and I’m fairly certain that any health inspector would have had a coronary immediately on entry. I decided I was brave though and ordered the dish from the very handsome Ethopian proprieter. He returned with water and a large tray of some kind of stewed meat with rice, pasta and something orange served on a bed of fermented bread. I think its fair to say that I’ve eaten in some pretty incredible restaurants all over the world but this was right up there!!

It reminded me of my lunch with Tim and John Marren at “The Ritz” in Kapoeta on my first trip here in 2013. Tim and John still laugh at the colour I turned when I walked out the back to find them skinning a goat right beside the latrine. I pride myself on a fairly sturdy constitution but this was enough to make this girl green…and to give the boys something to really laugh about! Since then, we have called that place “The Ritz”.

My farewell party – just a snippet

Im on a bit of a roll this evening so why stop now!! A small taster of my farewell celebration from St. Bakhita. Do those girls know how to party!!

It was the most special day of my life and I will forever thank God or the Universe or whatever it was that lead me to that day. When I am over the excitement and emotion of it all I will share it in full! And when I finally I get stronger Internet access I will bore you senseless with photos and video…

Until then….

Real Missionaries Eat Porridge

My parents keep asking if I’m getting enough to eat. I am!! The food here is good and despite what my family might think I’m really not a picky eater.

However there is just one thing I have said I will not eat and that is soukuma. It is just like cale or cabbage and served boiled with butter and some spices. I just can’t…nay won’t do it!! So I have everything else.

I am reminded almost daily that real missionaries eat porridge. And while that may well be true the only thing that encourages me to eat at least some porridge is the fact that it makes my bolt sized malaria tablet go down easier. Tim makes me eat some every morning and its at the point now where I’m even bribing my students to lie for me…I’m not proud of it….

You see, breakfast here at home is when the masses in the chapel and the church are over at 8am. But, I have classes each morning at 8am so I have breakfast alone before the porridge is ready. It has been a running joke with my students about the porridge so I told them that I had told Tim that I was taking porridge at school with them…it transpires that they are rubbish liars and my cunning plan was foiled when he questioned them about it after our mass on Satuday. I got that “you’re rumbled” look from Tim and now I actually think that he may have asked the cook to come earlier now so that my porridge will be ready before I leave at 7:40ish. There’s just no getting away from the damn stuff.

To make matters worse our friend Ann Grace often comes for breakfast or lunch and she just LOVES porridge and soukuma. It’s like having a really annoying older sister who is just perfect! (I mean I do already have an older sister who is just perfect but I’m pretty sure she’d draw the line at soukuma too).

The words “you should be more like Ann Grace” and “real missionaries eat porridge” are ringing in my ears!!

The welcome feast

On the evening of Sunday September 22nd we were invited to the home of the Ugandan sisters who share the diocese compound. The Brothers were also invited, Brother Mike from New York and Brothers Germay, Rene and Gonzaga, all from the Democratic Republic of Congo. Fathers Tim and John Joe and I made our way there after evening prayer (and once the All-Ireland was over!) to find that some other esteemed guests had been invited also. Zachariah the town chairman, Monica the chairperson of the PTA, Madame Helen from St. Bakhita and Esther Iko who I had first met on my arrival here at her daughter Kulangs funeral.

It transpired that Sister Margaret had gatherered the group of fourteen together in my honour. She made a short introductory speech welcoming me to their home and urging me to feel it to be my home too.

And what an honour it was.

Sister Anges presented me with a beautiful posy of flowers and a huge hug of welcome. She is young and energetic and always full of life. I hear that she was a very popular radio host in Uganda before she came to South Sudan. Now she teaches the younger girls in St. Bakhita and I can’t help but think how lucky they are to have her.

The feast was fit for a king. There were local dishes from South Sudan and Ugandan dishes prepared by Sister Margaret, Sister Susan and Sister Agnes. I really didn’t know where to start. And the smell!! The room filled with the aroma of meat slowly cooked in a delectable concoction of herbs and spices. We washed it all down with the great treat of bottled soda.

Conversation was lovely as it tends to be when Zachariah is around. He’s full of life and energy. He is a great town chairman and he works hard to create a better future for the children of this place.

Desert came disguised. We were to guess what it was – Tim thought it might be our angry cat but I think my guess was closest. I said that whatever was hidden underneath the cloth was sure to be delicious. And it was! We cut the cake together, me, Tim, Zachariah and Monica to a great round of applause. It was a scrumptious ginger sponge cake that had been prepared earlier in the day.

Sister Margaret then asked, ever so officially, for Zachariah to make an address. He spoke of how happy he was that I had come to Narus and how he only hoped that I could stay longer. He made it clear that I was one of them now and that I should call on him day or night if there was something I needed. He wanted me to feel safe here and happy and invited me back next year!

Tims address was next in his capacity as Parish Priest of Narus. He explained that it has been only 6 weeks or so since he had an email from me out of the blue introducing myself. He knew my mother but didn’t know me and in the short time since that email we’ve become good friends. He saw in me someone who wanted to learn more about missionary life and having conferred with John Joe decided he must help me. He knew that St. Bakhita needed a maths teacher and with my having studied maths he felt I’d be a good fit. The timing of my visit was perfect. He welcomed me and wished me well. He sees that this is a journey for me too and sees that I’m very happy here.

And then it was my turn as guest of honour. At this point I was so touched and admittedly a little close to tears. I addressed my friends. I thanked them for the marvellous welcome and wonderful evening but most of all for letting me be part of their lives and the community here in Narus. I told them that they came to me at the right time too. Providence put us all together. I told them, very honestly how happy I am here and how very full of gratitude I am to all of them. I shall miss them all and this life terribly when I have to return to London.

Fr. John Joe closed the addresses with a prayer for me and for all of us.

Guests drifted away and soon it was time for us to leave too for the short walk back to our house. As I was leaving, another huge hug from Sister Agnes and the sweetest thing – she said “thank you for loving us and St. Bakhita”

And I do. I love them all. I love St Bakhita and my life here. And I am eternally grateful to God or the Universe or whichever power directed me to South Sudan to be surrounded by such love and hope.